Liquid nitrogen machine equipment

Sending fresh fruit is no longer so troublesome. With refrigerators, fruits and vegetables can stay fresh and be delivered to where they are needed. Liquid nitrogen equipment is widely used and can basically cover all vegetables. It has achieved the overall freezing of fast food, and the whole process is hygienic. Another feature is its high efficiency and low energy consumption, which can meet the needs of various food processing factories in the market. What should be noted when maintaining liquid nitrogen equipment?

With the development of the quick-freezing industry, people's requirements for quick-freezing are getting higher and higher. Maintenance issues exist in the use of liquid nitrogen equipment, which also reduces costs and extends the service life of the machinery. What should be done for the daily use and maintenance of liquid nitrogen equipment? The refrigerator's lubricating oil should be checked regularly. Lubricating oil is mainly used to ensure the normal operation and performance of the equipment. Regularly check the oil level and oil pressure, pay attention to daily cleaning, and pay special attention to hygienic blind spots. Keep away from heat sources and direct sunlight, and then place it in a place with low humidity. Excessive humidity will cause parts to rust, shortening the service life and affecting the performance of electrical equipment.

Before connecting the liquid nitrogen equipment to the power supply, ensure that the cooling water pipe and condensate drainage pipe are correctly connected, the power cord is connected to the electrical box, the direction of rotation of the rotating parts is correct, and there are no foreign objects on the conveyor belt. Turn on the main power switch of the electrical box and open the drainage conditions for storing items to ensure that the drainage is complete.

Liquid nitrogen equipment can reach -18℃ in a short time, which can reduce the loss of nutrients, significantly save energy, greatly improve the speed of products entering the quick-freezing process, improve product quality, and has flexible and adjustable functions, convenient cleaning and maintenance. It is suitable for the new quick-frozen food industry, especially fish, seafood, fruits, ice cream, pastries, etc.

Liquid nitrogen equipment makes once distant distances no longer a big problem. Equipped with a quick-freezing machine, it not only prevents food from spoiling easily, but also greatly reduces transportation costs.